Photo: R. Lopez
LOGAN CIRCLE— Cod loin and "Hot Pockets" are on the eclectic menu at Provision 14.
ADAMS MORGAN— Meskerem, the decades-old Ethiopian restaurant, has closed and the building has been sold.
SHAW— Look out for Chinese burgers and cured pork jowls at Chao Ku, a fast-casual Chinese restaurant opening soon.
PENN QUARTER— Momofuku's D.C. location has applied for a liquor license to accommodate 300 diners and a sidewalk cafe.
ROSSLYN— Barley Mac, serving Italian-American food, beer and bourbon, will open this winter in the former Red, Hot & Blue space.
UNION STATION— Breakfast sandwiches are coming to Shake Shack's Union Station location on May 11.
CAPITOL HILL— The second location of Bayou Bakery could open next week.
ALEXANDRIA— The chef behind Hank's Oyster Bar will open Hank's Pasta Bar in the former Villa d'Este space.
EATER MAPS— Avoid the $99 Pay-Per-View fee and watch the Mayweather vs. Pacquiao fight at these spots.
METRO CENTER—T.J. Fisher will helm the kitchen at Noelia.
EATER MAPS— Dine at these D.C. restaurants on Monday nights.
LOGAN CIRCLE— Here's what people are saying about the machine-made sushi rolls at Maki Shop.