SHIRLINGTON— Hula Girl, the popular Hawaiian food truck, will open a brick and mortar restaurant.
FOOD MEDIA— The New York Times covers D.C. food. Local media gets mad.
BETHESDA— New luxury condo will offer an in-house sommelier.
MAPS— Eater's drinks guide gets an update.
CAPITOL HILL— Bayou Bakery's second location opens with bourbon-spiked coffee and beignets.
ADAMS MORGAN— Past and present owners discuss the 20th anniversary of Cashion's Eat Place.
OYSTERS— Check out Eater's updated guide to oyster happy hours.
TRENDWATCH— Local restaurants are now using ramps in cocktails.
CRITICS— The Washington Post releases Tom Sietsema's Spring Dining Guide.
VIENNA— Caboose, a new brewery, opens with clam chowder and rabbit pot pie on the menu.
MAPS— Where to score monster breakfast sandwiches in D.C.