clock menu more-arrow no yes mobile

Filed under:

Catch Up With Eater DC's Burger Week

BURGER WEEK—Scenes from Good Stuff Eatery in Crystal City, Monday at 12 p.m.

BURGER WEEK—Elevation Burger's Rick Altizer talks about big expansion plans for the local chain.

BURGER WEEK—11 D.C. chefs share their favorite local burgers.

BURGER WEEK—There's still time to try Eater's Burger Week specials.

BURGER WEEK—20 new burgers to try right now.

BURGER WEEK—Read secrets from D.C.'s hamburger-obsessed chefs.

BURGER WEEK—Everything to know about chain burger places in D.C.

BURGER WEEK—These are some of the priciest burgers in the city.

BURGER WEEK—So what exactly is a burger bar?

BURGER WEEK—Get a happy hour burger deal at these 12 restaurants.

BURGER WEEK—10 seafood burgers to try in the Washington area.

BURGER WEEK—Where to find the patty melt, underdog to the burger, in D.C.

BURGER WEEK—Where to find burgers in unexpected places around D.C.

CAPITOL HILL—Bullfrog Bagels will get its own shop at 317 7th St. SE.

EXPANSIONS—Spike Mendelsohn will open his first restaurant in Miami.

COMING ATTRACTIONS—The original Beau Thai location in Shaw will transform to BKK Cookshop in May.

EATER MAPS—Where to find soft-shell crabs in D.C.

EXPANSIONS—Loudoun County's whiskey, brandy and gin distillery Catoctin Creek is making its way into Europe.