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The Year in Eater; See Mandu's Chef Make Kimchi

YEAR IN EATERReview 2014 through Eater's eyes. Experts are weighing in on everything from the best dining neighborhood to the best restaurant newcomers.

CHEF IN THE KITCHEN— See how Mandu's chef Yesoon Lee makes homemade kimchi for the restaurant each week.

EATER MAPS— Check out D.C.'s most hangover-friendly dishes.
K STREETFujimar and Lima restaurants are calling it quits.

ADAMS MORGAN— The Sakuramen team has a new restaurant called BUL specializing in Korean street fare.

TAKOMA— Read about Republic's exciting first year in Takoma Park.

THE SHUTTER Look back on 2014's saddest restaurant closings — and learn where to go instead.