PENN QUARTER—Over the weekend, Frederik de Pue's Menu MBK closed. It's the second restaurant concept de Pue tried in the former Cafe Atlantico space.
NORTHWEST—Is Eataly really coming to Capital Crossing? Developers tell WCP's Housing Complex yes, but Eataly's spokesperson says there's nothing to share.
FAIRFAX—Texas transplant Alia J. Khan tries the new Chuy's restaurants in Northern Virginia to see if they hold up to her childhood memories of eating at the original Chuy's in Austin.
BLOOMINGDALE—See inside the soon-to-open El Camino, from 1905 Restaurant's Tony Lucca and Sticky Rice's Phil Rodriguez. El Camino combines elements of both traditional Mexican and Southern Californian cuisine.
PENN QUARTER—Local chef Amy Brandwein is opening her own restaurant at CityCenterDC in the spring.
BETHESDA—Hear from the chef behind the adventurous, finger food-focused menu at the iPic chain of movie theaters, opening today at the new Pike & Rose development.
PETWORTH—PSA: Mason Dixie Biscuit Company is no longer popping-up at EatsPlace. They're focusing on opening their own full-time location instead.
SILVER SPRING—Brewery tours of Denizens Brewing Company start this weekend.
HALLOWEEN WIRE—Here are five, food and drink-focused Halloween ideas, from Kit Kat doughnuts to bar crawls to Poe-themed sherry.
ROSSLYN—Here's what's new and coming soon in the Rosslyn dining scene, which may finally be heating up.
TOP CHEF WIRE—The Kickstarter campaign for Carla Hall's hot chicken restaurant project met its goal, raising $264,703 and counting.
NAVY YARD—See just how many barrels Bluejacket produced in its first year, and other amazing stats.