NAVY YARD—Hell's Kitchen alumnus Rock Harper's new restaurant Willie's Brew & Que is now open in the Boilermaker Shops building, complete with a huge, $60,000 smoker that can fit four whole pigs into it.
NOMA—A new Asian grocery from Toki Underground's Erik Bruner-Yang is now open at Union Market. This is the place for Pocky, kombucha, and fresh ramen noodles.
FOGGY BOTTOM—Coming soon from José Andrés: a vegetable-themed fast casual restaurant called Beefsteak.
SPRINGFIELD—The new Springfield Town Center debuts today, and here's the full list of signed tenants at the mall.
TOP CHEFFAGE—D.C.'s run on Top Chef this season did not last long.
GEORGETOWN—Here's what Bangkok Joe's looks like after its transformation into Mama Rouge, a Southeastern Asian bistro from the same owners.