This week's top dish from Eater DC, Curbed's restaurant, bar, and nightlife blog...
PENN QUARTER— Osteria Elisir has served its last meal. Enzo Fargione, its chef, is mulling a reality television deal.
CLARENDON— Liberty Tavern has lost its longtime chef, Liam LaCivita. The chef is looking to open his own place; he's been replaced by Matt Hill of Range.
ADVENTURES IN DRINKING— Hard cider is making a comeback here.
BETHESDA— PassionFish will open up a Bethesda location in 2015.
ROCKVILLE— No. 82 Steak Out is the latest entry into the steak frites game.
CHEF IN THE KITCHEN— Watch Scott Drewno make dumplings.
EATER MAPS— These winter salads won't make you sad.
RICH PEOPLE THINGS— Jose Andres is helping to make a mezcal spiked with Iberico ham.
DOWNTOWN— Joe's Prime Steak, Seafood and Stone Crab is officially open for business.
EATER GUIDES— Here are some takeout options for the Super Bowl.
STADIUM DINING— Nats Park's food selection is going to get a little more interesting this year.
DOWNTOWN— Here's a preview of what to expect from the grilled cheese place, GCDC.