This week's top dish from Eater DC, Curbed's restaurant, bar, and nightlife blog...
PENN QUARTER— Pricey MInibar got a little more expensive this week. Jose Andres' experimental restaurant upped the price per head to $250 (and that doesn't include wine pairings).
UNION STATION— Union Kitchen is seeing several of its incubator food providers start their own brick and mortar locations. Here's to the graduates.
SHAW— Shaw has a new neighborhood bar in Ivy & Coney.
YEAR IN EATER— Friends of Eater continue to dish on 2013 and 2014, including such tops as their restaurant breakups and potential restaurant headlines for 2014.
MOUNT VERNON TRIANGLE— Roberto Donna's latest, Alba Osteria, has opened its doors, serving up pizza, pastas and more.
EATER MAPS— It's cold outside. Check out some of these hot (literally) new cocktails.