This week's top dish from Eater DC, Curbed's restaurant, bar, and nightlife blog...
EATER MAPS— Here are a dozen new pizzas in town that you simply must try.
EXPANSION WIRE— Federal Donuts, the early pioneer in the fried chicken and doughnut craze, has its eyes on D.C.
EATER MAPS— These restaurant dishes are so good, diners can't stop ordering them in order to try something else.
]PETWORTH— Take a look at the chill new bar from Paul Rupert, Petworth Citizen.
HANGOVER OBSERVATIONS— Get all the scoop from the Taste of Hope gala, celebrating chefs' weight loss.
DUPONT CIRCLE— Iron Gate still isn't quite ready to open, but sommelier Brent Kroll tells Eater more about the wine list.
ATLAS DISTRICT— Granville Moore's is getting just a little bigger.
U STREET— The new Diego, which closed after a chef issue, is reopening under the direction of Billy McCormick.
EXPANSION WIRE— Sophie's Cuban is poised to open the first of four new locations in the area.
FALL TRACKING— Chefs share which fall openings they're particularly jazzed about.
LIFERS— Meet Blue Duck Tavern's Romone Swinson.