This week's top dish from Eater DC, Curbed's restaurant, bar, and nightlife blog...
EXPANSION WIRE— New York's super popular Fatty Crab and Fatty 'Cue restaurants are eyeing D.C. They've partnered with Philly's Stephen Starr to take the brand national.
U STREET— Mike Isabella's G sandwich shop opens today. All sandwiches are $5 until 4 p.m. and proceeds benefit charity.
CAPITOL HILL— Who needs Carl's Jr.? Ted's Bulletin has a local take on the iconic Pop Tart ice cream sandwich.
GEORGETOWN— The second El Centro will open in August. There will be 200 types of tequila and some fun new menu additions, like spicy crab guacamole.
U STREET— Meet the unsung chefs behind Maketto, which is having a temporary run at Hanoi House.
CHEF SHUFFLES— Zentan has a new menu from chef Jennifer Nyguen, with James Bond-themed sushi rolls.
EATER MAPS— This weather is totally lobster roll worthy. Here's where to find them.
COMING ATTRACTIONS— The folks behind Dolcezza would like to open up an entire operation devoted to soft serve.
FARRAGUT SQUARE— Oh Fish! has closed its doors.