This week's top dish from Eater DC, Curbed's restaurant, bar, and nightlife blog...
GALA ANNOUNCEMENTS— The Eater App is here! Find out the best places to eat whenever you visit a new location — or even here at home.
TYSONS CORNER— America Eats is making a comeback. The former pop-up restaurant from chef José Andrés will return in the former Maestro/Michel space in the Ritz-Carlton in Tysons Corner this fall.
FOOD TV— Bryan Voltaggio of Volt and Range will be the first Top Chef alumnus to appear on the Top Chef Masters series next season.
EXPANSION WIRE— Del Frisco's Grille may open more D.C. area locations. The Dallas restaurant chain is particularly interested in those suburbs with lots of business traffic.
EATER MAPS— The Eater Heatmap is back, with new additions Nopa and Etto.
SHAW— Derek Brown's temple to sherry and ham, Mockingbird Hill, has opened near Howard Theatre. There are illuminated hams on display.
EATER MAPS— Eater readers pick 25 restaurants where they'd have their last meal in D.C.
BLOOMINGDALE— The Red Hen is teaming up with DC Brau and Linden Vineyards to create a house beer.
U STREET— Nightclub Mova is adding an absinthe-focused speakeasy to its roof deck.
ROSSLYN— Take a tour of Tom Yum District, the fast-casual Thai restaurant opening later this month in Rosslyn.
THOMAS CIRCLE— DNV is the newly renovated rooftop affiliated with Zentan and atop the Donovan House hotel.