This week's top dish from Eater DC, Curbed's restaurant, bar, and nightlife blog...
PENN QUARTER— Celebrity chef Daniel Boulud has confirmed he's coming to D.C.; the concept he's bringing here is DBGB Kitchen + Bar.
EXPANSION WIRE— José Andrés would like to expand his America Eats concept to other countries, though he's keeping pretty quiet about it.
ALEXANDRIA— The 2013 Class of Eater Young Guns has been chosen, and Restaurant Eve's Jeremy Hoffman is in the illustrious group.
DOWNTOWN— Another Taylor Gourmet is here; this one is near the White House.
MARYLAND— Pizzeria Paradiso is mulling a location near Hyattsville.
THE CRITICS— Tom Sietsema wrote one of his most scathing reviews in recent memory — it's of chain restaurant La Tagliatella.
PENN QUARTER, SILVER SPRING— Both MXDC, Todd English's Mexican restaurant, and Pete's New Haven-Style Apizza Silver Spring opened on Wednesday.
FALLS CHURCH— Victor Albisu's long-awaited taqueria, Taco Bamba, has opened.
PENN QUARTER— Shack attack! Shake Shack's Spy Museum location is opening next Tuesday.
EATER MAPS— Does the phrase "Taco Tuesday" instantly make you crave one? Here's where to find Tuesday taco deals around town.
FAIRFAX— True Food Kitchen will open its first East Coast location at the Mosaic District.
EATER MAPS— Consuming blood sounds kind of vampire-esque, but there are actually plenty of restaurants that work blood into their dishes.