This week's top dish from Eater DC, Curbed's restaurant, bar, and nightlife blog...
PENN QUARTER— San Francisco institution Tadich Grill will open up a location downtown, serving up oysters and an old school vibe.
VIRGINIA— Bobby Flay was in town to open the latest location of Bobby's Burger Palace. This one's at Potomac Mills.
POP-UPS— ZOMG Cheesesteaks. Taylor Gourmet will sell 50 cheesesteaks out of its traditional Taylor locations in D.C. next week.
EATER GUIDES— Here are your food options at National, Dulles and BWI airports.
EATER MAPS— In the mood for a picnic? Check out these restaurants for take-out options, patio barbecues and more.
DUPONT CIRCLE— GBD sells more than 2,000 doughnuts in an average week.
EATER MAPS— Eater has updated its Drinks Heatmap with all the new, hot bars around town.
ADAMS MORGAN— Listen to what Sakuramen's owners learned in one year of business.
VIRGINIA— Lots of changes at Clifton's Trummer's on Main, on account of a new chef.
NAVY YARD— Another day, another Sweetgreen. This location is opening at The Yards near the ballpark.
H STREET NE— The Vespa-themed Vendetta has opened on H Street, serving Italian food.
NAVY YARD— Hill Country Barbecue Market is considering bringing its backyard barbecue, now at the Building Museum, to Nationals Park.