This week's top dish from Eater DC, Curbed's restaurant, bar, and nightlife blog...
LOGAN CIRCLE— Some shuffling for the Eatwell family of restaurants (Logan Tavern, etc.). Company chef Billy McCormick is heading to Virtue Feed & Grain. Meanwhile, The Pig's Garret Fleming has left to open his own gastropub this fall; he's been replaced by The Queen Vic's Michael Bonk.
EATER MAPS— There's only a small window of time where diners can enjoy ramps, the wild leek with a cult following. Here's where to find them.
BLOOMINGDALE— Look inside The Red Hen, the new neighborhood spot that was one of spring's most anticipated openings.
LOGAN CIRCLE— Robert Weland is leaving Cork Wine Bar, and the owners have decided to promote from within.
PENN QUARTER— Ashok Bajaj's Nopa Kitchen + Bar has a sleek design, and a wine list from five different sommeliers.
EATER MAPS— Eater has updated the Brunch Heatmap with new additions like 1905 and Beuchert's Saloon.
PENN QUARTER— The design for Del Campo, Victor Albisu's new restaurant, was inspired by South American estancias.
DUPONT CIRCLE— Check out what people are saying about GBD, the new fried chicken and doughnuts operation from Neighborhood Restaurant Group.
CHEVY CHASE— Mi Cocina will bring its take on Tex-Mex fare to the Collection at Chevy Chase come May 10.