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Froggy Bottom; Ollie's Trolley; Burger Week

This week's top dish from Eater DC, Curbed's restaurant, bar, and nightlife blog...

K STREET/FOGGY BOTTOM—Construction at Froggy Bottom's new location on K Street is well under way for next month's move.

METRO CENTERBoris Galitzin of Ollie's Trolley chats with Eater about the old school burger joint's D.C. presence.

PAIRINGSThree beverage experts share what's the best wine, beer or cocktail to drink with the burger meal.

SLIDER-MAKING VIDEOMatchbox chef Jeff Richardson shows readers how he assembles the restaurant's miniburger.

TOPPINGS—Move over cheese, lettuce and tomato. Foie gras, pulled pork and bone marrow are some of the new burger toppings in town.

FOOD TRUCKS—Burger slinging food trucks do exist in Washington.

DEALS—Penny pinchers can look forward to these restaurants' half-price burger days/nights.

NO COWS ALLOWED—Tired of beef burgers? Try the shrimp, salmon, veal and lamb patties at these eateries.

HOLD THE MEAT—Non-meat eaters can also be part of the burger love. The vegetarian or vegan kind, that is.

CHEF MUSINGS—What's the true test of a chef and his kitchen? "The hamburger," says Bistro Vivant chef Ed Hardy.