This week's top dish from Eater DC, Curbed's restaurant, bar, and nightlife blog...
NEIGHBORHOOD— José Andrés made a splash this week with the announcement of Barmini, an experimental cocktail bar adjacent to Minibar opening later this month. By the way, here's how to make a reservation.
HEAT MAP— Eater's Heat Map has gotten its monthly update: new additions include Table in Shaw, Mari Vanna in Dupont and Ambar on Barracks Row.
K STREET— The St. Regis Washington, DC has remade its lobby and bar area with a new design.
ADAMS MORGAN— Stop stealing the outdoor lighting fixtures from Mintwood Place, people.
VARIOUS LOCATIONS— Just in time for Chinese New Year, here's an Eater Guide to Peking duck.
CAPITOL HILL— A study abroad experience in Amsterdam inspired Broodjies and Bier, an upcoming sandwich spot looking around in Capitol Hill.
NORTHEAST— The new Carolina Kitchen opening on Rhode Island Row will have an oyster bar and new menu items like shrimp and grits.
BETHESDA— The new Brickside Food + Drink will feature big, shareable steaks, Prohibition-era cocktails and more.
SHAW— The Columbia Room's Derek Brown will open a ham and sherry bar called Mockingbird Hill.
SEXYTIME— Don't forget to nominate picks for the 2013 Hottest Chefs competition.
VARIOUS NEIGHBORHOODS— And now for something a bit absurd: here's where to find frog legs at new and newish DC restaurants.