This week's top dish from Eater DC, Curbed's restaurant, bar, and nightlife blog...
It's Whale Week over at Eater, too, so that means most of the restaurant coverage is focused on high-rollers, expensive ingredients and more.
WHALE WEEK— Fan of the bubbly? Consult this map of the city's finest champagne lists.
K STREET— Speaking of champagne, watch sommelier Brent Kroll sabre a bottle of champagne at the St. Regis. It's a ritual the hotel does every day.
DUPONT CIRCLE— The Jefferson's concierge talks about procuring the every need of high roller guests.
BALLSTON— The Front Page, one of Arlington's most popular sports bars, will close briefly for renovations.
WHALE WEEK 2013— Hear some crazy food requests from the city's presidential suites.
WHALE WEEK 2013— Check out where the city's lobbyists like to entertain clients.
WHALE WEEK 2013— In the market for a pricey ribeye? There's a roundup of the city's most expensive dishes.
DUPONT CIRCLE— And now, in the world of steakhouse sexism comes STK, a female-friendly steakhouse opening in Dupont.
PENN QUARTER— Shit People Steal is back, with Poste's Dennis Marron talking about missing bar stools and a swiped trophy.
GLOVER PARK— Arcuri will open this spring serving pizzas and pastas at 2400 Wisconsin Ave. NW.
WHALE WEEK 2013— Here's a map of area Japanese restaurants that have omakase menus.
DUPONT CIRCLE— Check out some baller photos of the new Heist, an intense-looking club in Dupont.
GEORGETOWN— Drop $80 for brunch, and here's the food you'll get at Seasons, in the Four Seasons hotel.