This week's top dish from Eater DC, Curbed's restaurant, bar, and nightlife blog...
ATLAS DISTRICT— Two big pieces of news for Toki Underground fans: The restaurant is in the midst of a pop-up at Union Market, and will soon add lunch at the regular location.
FOOD MEDIA— WaPo Food tackles the topic of millennials. Here's shit they like, food-wise (kombucha and open kitchens, to name two things).
NAVY YARD— Bluejacket is oh so close to opening. Here's some buzz on the food.
SHAW— Take a look inside Derek Brown's Eat the Rich bar.
EATER MAPS— Retro dishes like tartare and Baked Alaska seem to be making a comeback.
EATER MAPS— Sick of tapas? Here's where to avoid the small plates craze on 14th Street.
CLARENDON— Fat Shorty's is calling it quits.
EATER GUIDES— These are ten food-friendly ideas for Halloween.
VARIOUS LOCATIONS— Taylor Gourmet has a brand new menu and breakfast hoagies are BACK.
14TH STREET— Lupo Verde plans to have a cheese shop with product from an adopted sheep when it opens in December.
EATER GUIDES— Here's a guide to afternoon tea options around town.