This week's top dish from Eater DC, Curbed's restaurant, bar, and nightlife blog...
EATER AWARDS— Curious who won Chef of the Year, Stone Cold Stunner or So Hot Right Now? Here's the rundown of winners for the 2012 Eater Awards, including recognition of places like Mintwood Place and Toki Underground.
MCPHERSON SQUARE— Chef Harper McClure talks about how the first year has gone at The Federalist, for this edition of the "One Year In" series.
DOWNTOWN— Traditional Jewish cooking gets a modern update at DGS Delicatessen, which opened this week. Take a look inside.
TURKEY DAY— If you aren't up for cooking this Thanksgiving, there are restaurants that will encourage you to dine in or order takeout for the holidays.
PENN QUARTER— Here are 10 Crucial Facts about the newly opened, expanded Minibar.
BETHESDA— Vino Volo opens its first location outside of an airport in Bethesda today. Here's a preview.
SANDWICH WIRE— Eater readers name their favorite sandwiches, which can be found everywhere from Fast Gourmet to Taylor Gourmet.
ADAMS MORGAN— Curious what the earliest critics think about TAAN, the new ramen place in Adams Morgan? Have a look.
CAPITOL HILL— Art & Soul will open with a new look after the inauguration, and chef Art Smith is also scouting locations for a ham and bourbon bar.