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Graffiato Opens

Today is the day! The doors of Graffiato will open and seekers of Italian-and-Jersey-inspired dishes will come out in droves. Our friends at Eater have a full set of pictures and an interview with the chef, Mike Isabella, who is a very wise man for putting prosecco on tap and installing a ham bar filled with delicacies like smoked ham, speck, and culatello. He's also pretty handy with a hammer since he built the upstairs bamboo and oak tables with help from his father-in-law. But that is just icing on the cake. You already had us at ham bar, Isabella. [EDC]