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A Garage Becomes A Restaurant

Our sister site Eater DC tipped us off to The Feast's hard hat tour of the forthcoming restaurant Rogue 24 that will go inside a converted 1920s car garage. The chef, RJ Cooper of Iron Chef America, shows off the 4,600 square feet of currently empty space that he has exciting plans for. At right is a rendering of what it will look like when the conversion is complete. We're excited for the front door since it is going to be wrapped in motorcycle leather, says Cooper. [The Feast via EDC]